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Starter

beef tartare,
$18

tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs

Chef recommends
foie gras terrine,
$21

cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs

venison confit,
$18

mushroom ravioli, parsley crumb, straw potatoes, jus

smoked trout,
$15

cauliflower, peas, pea sprouts, marinated cauliflower

mains

Quality products, best meat. Donec ullamcorper nulla non metus auctor fringilla. Vivamus sagittis lacus. Bon apetit.
roasted duck leg,
$26

duck confit, potato terrine, red cabbage with cranberries, roasted onion, cumin

teriyaki salmon,
$29

zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime

octopus,
$34

wasabi purée, pak choi, soy sprouts, coconut-lime sauce

mushroom risotto,
$25

fried mushroom, parmesan cheese, cumin foam, herbs

veal mini escalopes,
$24

potato salad, cornichons, mustard, marinated beetroot

Desserts

curd cheese dumplings,
$18

plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream

white chocolate crémeux,
$18

crunchy nougat, white chocolate sauce, espresso ice cream, peanuts in salted caramel

marinated pears,
$12

chantilly cream, cocoa biscuit, chocolate sorbet, almond cookie

Allergies

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Ingredeints

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Feedback

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Dress codes

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Complains

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