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        Lunch menu available every weekday between 12am and 4pm. No bookings, just walk ins. Lunch menu changes weekly. Enjoy!

        BYOW every Wednesday we let you bring a bottle of your favorite wine if you choose to. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Maecenas faucibus mollis interdum.

        Questions? Call +44 789 090 1

        © 2017 Case Bianche | Seguici su Facebook

        Lunch

        curd cheese dumplings,
        $18

        plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream

        white chocolate crémeux,
        $18

        crunchy nougat, white chocolate sauce, espresso ice cream, peanuts in salted caramel

        marinated pears,
        $12

        chantilly cream, cocoa biscuit, chocolate sorbet, almond cookie

        roasted duck leg,
        $26

        duck confit, potato terrine, red cabbage with cranberries, roasted onion, cumin

        teriyaki salmon,
        $29

        zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime

        Chef recommends
        foie gras terrine,
        $21

        cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs

        venison confit,
        $18

        mushroom ravioli, parsley crumb, straw potatoes, jus

        © 2017 Case Bianche | Seguici su Facebook

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